Gefüllte Nuss-Nougat-Busserl

Wir sind ja große Fans von Nussbusserl in allen möglichen Variationen. Dieses Jahr habe mich mal entschlossen, sie kleiner zu spritzen und zu füllen! Schmeckt sehr fein!

Was ich dazu brauche:

4 Eiklar Gr. XL

160 g Staubzucker

Mark einer Vanilleschotte

eine Prise Salz

200 g geriebene Haselnüsse

2-3 Tropfen Rum-Aroma

Wie ich das mache: Das Eiklar schlage ich mit dem Staubzucker sehr steif auf

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und habe zuletzt sehr vorsichtig die Nüsse unter.

Mit meinem Dressiersack und Tülle

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spritze ich kleine Tupfer auf

und backe diese bei 140 Grad Heißluft für ca. 25 Minuten. Bitte unbedingt beobachten, sollten nicht zu braun werden!

Ich lasse sie kurz abkühlen, dann lassen sie sich sehr leicht abheben.

Nach dem vollständigen auskühlen gebe ich mittig auf ein Stück einen Tupfen Nougat - Creme drauf ...

und klebe damit dann zwei Stücke zusammen.

Ich finde die schmecken ganz wunderbar!