🍑 Marillen-Topfen-Strudel 🍑

Sehr fein ist er wieder geworden, mein Marillen-Topfen-Strudel heute.

Den ausgezogenen Strudelteig beherrsche ich mittlerweile bestens. Ich bin ja nach wie vor der Meinung, mit dem richtigen Rezept, gelingt er immer 😉

Richtig schön hauchdünn, ohne Löcher, muss er sich ausziehen lassen, dann passt alles ☝️

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Hier in meinem Blog-Beitrag vom Apfelstrudel findet ihr mein Rezept sehr ausführlich dazu erklärt: https://www.private-taste.at/post/apfelstrudel

Als Fülle wollte ich heute unbedingt frische Marillen & Topfen - auch dafür gibt’s bereits mein Rezept hier online: https://www.private-taste.at/post/topfenstrudel

...einzige Abweichung, die aufgelegten Marillen 🍑

Den Strudel habe ich heute in eine sehr kleine Form gerollt, da ich wollte, dass er schön hoch wird.

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Es ist wirklich sehr gut gelungen, das zeigten schon die ersten Minuten im Backrohr...

... bzw. nach halber Backzeit☝️

Noch warm serviert, trifft es einfach ganz meinem Geschmack: fruchtig, flaumig, schmackhaft ❤️